Monday, September 30, 2013

Antibiotics in Meats Are Killing Us: Top Doctor

Last week, the Centers for Disease Control (CDC) issued a report that confirmed a connection between the routine use of antibiotics in livestock and a growing number of superbugs, such as methicillin-resistant staphylococcus aureus (MRSA), that are resistant to most antibiotics. According to the CDC, this growing bacterial resistance results in the deaths of at least 23,000 people a year and sickens 2 million more

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